In 2012, German mushroom growers raised 62,000 tons of champignons, Gabot.de reports..
Из них 8 000 тонн – пошли на переработку, а 54 000 тонн были реализованы в свежем виде.
The number of products manufactured in 2012 remained virtually unchanged from last year. Even though some manufacturers increased their production capacity, many of their colleagues were forced to suspend production.
The reason for this, according to the source, was the unsatisfactory quality of straw obtained in 2011..
To date, champignon remains the most popular in the market of cultivated mushrooms in Germany. However, other types of mushrooms, such as oyster mushroom and shiitake, have recently grown in popularity. The total volume of their production in Germany at the moment is approximately 2,000 tons per year.
According to the materials of the sitewww.freshplaza.com