Training and consulting for commercial mushroom farms
1.500
people have attended our training programs since 2012
36
Clients from 36 countries have used our services
16
Courses planned on the farm for 2026

Mushroom Compost — Live Course
Twelve live Friday lessons on mushroom compost — from raw materials and formulation to Phase I, II and III. Sit in on the first lesson for free, then decide.
- 12 live Friday lessons on Google Meet · 90 min
- Homework reviewed personally by Omar Haqqi
- Recordings until 1 March 2027 · Telegram group
- Full course €500 · or single lessons €60
Visit our shop
Selected items for mushroom farms
Available only in Ukraine
Call +380 67 249 2201
On‑farm Courses
Mushroom growing courses on working farms that combine practical and theoretical knowledge
- Intensive, hands-on training sessions directly on the shelves inside the growing rooms
- Interactive classroom lectures and detailed technical analysis of floor-level cases
- A comprehensive packet of supervisor checklists, whiteboard templates, and reporting sheets
- Daily catered hot lunches and coffee breaks throughout the 3-day training
- Specialized farm protective clothing, branded coats, and personal safety wear
- Official UMDIS Certificate of Completion recognizing your advanced harvesting credentials
- 5 days of intensive theoretical lectures and hands-on practical training
- Guided tours of advanced commercial composting and cultivation facility
- Practical calculations of raw material recipes and moisture controls
- Casing soil preparation, CACing technology, and initial watering practice
- Official professional course completion certificate and educational materials
- Daily catering (lunches and coffee breaks during the course)
- 5 days of intensive theoretical and practical training
- Hands-on workshops at M/S Thakkar Agro Farms in Panipat
- Personal guidance from international expert Omar Haqqi
- All course study materials and climate control charts
- Official professional certificate of completion
- Daily coffee breaks and networking with industry peers
- Theoretical and practical sessions on composting
- Deep dive into Phase I, II, and III processes
- Guided tour of the SouthMill Champ composting facilities
- Course materials and handouts
- Certificate of Completion by UMDIS
- Lunches and coffee breaks
- Hands-on sessions inside growing rooms
- Classroom sessions (2–4 hours daily)
- General tour of the mushroom farm
- Presentations and handouts from our supporters
- Certificate of Completion by UMDIS
- Lunches
- Classroom theoretical sessions (2–4 hours daily)
- Hands-on sessions inside CTICH growing rooms and laboratories
- Comprehensive course handouts and digital presentations
- UMDIS Certificate of Completion
- Daily lunches and coffee breaks
- Intensive, hands-on training sessions directly on the shelves inside the growing rooms
- Interactive classroom lectures and detailed technical analysis of floor-level cases
- A comprehensive packet of supervisor checklists, whiteboard templates, and reporting sheets
- Daily catered hot lunches and coffee breaks throughout the 3-day training
- Specialized farm protective clothing, branded coats, and personal safety wear
- Official UMDIS Certificate of Completion recognizing your advanced harvesting credentials
- 5 days of intensive theoretical lectures and hands-on practical training
- Guided tours of advanced commercial composting and cultivation facility
- Practical calculations of raw material recipes and moisture controls
- Casing soil preparation, CACing technology, and initial watering practice
- Official professional course completion certificate and educational materials
- Daily catering (lunches and coffee breaks during the course)
- 5 days of intensive theoretical and practical training
- Hands-on workshops at M/S Thakkar Agro Farms in Panipat
- Personal guidance from international expert Omar Haqqi
- All course study materials and climate control charts
- Official professional certificate of completion
- Daily coffee breaks and networking with industry peers
- Theoretical and practical sessions on composting
- Deep dive into Phase I, II, and III processes
- Guided tour of the SouthMill Champ composting facilities
- Course materials and handouts
- Certificate of Completion by UMDIS
- Lunches and coffee breaks
- Hands-on sessions inside growing rooms
- Classroom sessions (2–4 hours daily)
- General tour of the mushroom farm
- Presentations and handouts from our supporters
- Certificate of Completion by UMDIS
- Lunches
- Classroom theoretical sessions (2–4 hours daily)
- Hands-on sessions inside CTICH growing rooms and laboratories
- Comprehensive course handouts and digital presentations
- UMDIS Certificate of Completion
- Daily lunches and coffee breaks
Online Courses
Online courses from experts with extensive experience and practical advice.
- Duration: ~3 hours (video format, 9 lessons)
- You’ll learn how the mushroom business works: from compost and farm setup to sales strategy and profit planning.
- For beginners, investors, farmers, and entrepreneurs exploring the mushroom business.
- Language: English (voiceover)
- 43+ ONLINE video lessons
- From casing and pinning to harvesting, climate control, and cookout
- For mushroom growers and specialists responsible for technological processes on the farm
- Languages: English and Russian. The English version also includes subtitles in Chinese, Arabic, French, and Hindi
- 12+ ONLINE video lessons
- For Compost supervisor, Compost site manager, Investors
- 8 hours of recorded video covering composting technologies and the organization of processes in compost production
- Template for compost mix calculation and composting schedule template
- Duration: ~3 hours (video format, 9 lessons)
- You’ll learn how the mushroom business works: from compost and farm setup to sales strategy and profit planning.
- For beginners, investors, farmers, and entrepreneurs exploring the mushroom business.
- Language: English (voiceover)
- 43+ ONLINE video lessons
- From casing and pinning to harvesting, climate control, and cookout
- For mushroom growers and specialists responsible for technological processes on the farm
- Languages: English and Russian. The English version also includes subtitles in Chinese, Arabic, French, and Hindi
- 12+ ONLINE video lessons
- For Compost supervisor, Compost site manager, Investors
- 8 hours of recorded video covering composting technologies and the organization of processes in compost production
- Template for compost mix calculation and composting schedule template
Expert consultation
Get personal recommendations from experts with many years of experience. We will solve any problem in your production.
Online consultation
€100/ hour
From 1 hour
Best for: One specific question
- Video or phone call with a consultant who works with your crop
- In-depth discussion of your farm's problem
- Recommendations on growing, harvesting or composting
Remote Tech Support
€350/ week
Minimum 3 weeks
Best for: Getting a whole cycle back on track
- We guide your cycle day by day via WhatsApp
- You send photos, videos and data — we reply with actions
- Growing or composting
- Direct contact with your consultant
On-farm visit
€500/ day
+ expert's travel and accommodation
Best for: A full audit of the whole production
- A UMDIS specialist comes to your farm
- Full technological audit of all processes
- Detailed recommendations and hands-on guidance on site
Webinars we provide
Webinars with UMDIS specialists and partners. You can sign up for upcoming sessions or watch previous ones in our YouTube library.
Pies largos, sombreros pequeños, cuerpos fructíferos deformados: lo que tus setas de ostra te están diciendo sobre la temperatura, la humedad, el CO₂, la ventilación y la luz, y cómo
Watch our testimonials
Alex Salvo
Jouko Salonen
Paulius Pilipavicius
Pedro Garcia
Damian Marciniak
George Kyriakides
Sofía Mjölnir
Dr. Akilan Ramnathan
John Verbruggen
Javier Sánchez
Sriniv PUTTUSWAMY
Kacper Szymański
Success story
Farhan Sohail, SG Allied Businesses Limited
Farhan Sohail started his mushroom business in Pakistan just a few years ago, driven by a clear vision. He saw a gap in the market: most mushrooms available in the country were imported in canned form, while fresh mushrooms were still relatively unknown. With growing interest in healthier food, he believed there was strong potential […]
Our clients
Not sure what kind of consultation you need?
Go to our WhatsApp and we will help you choose the best option to solve your problems.
Contact Us
If you have any questions or suggestions, we’re always here to help. Feel free to reach out — we’ll get back to you as soon as possible.